Category: Diabetes

Thanksgiving and other musings

I guess I am on a roll today. Technically, this will be three posts in a matter of hours. Does it count if one was written 3 months ago and one was started a few weeks ago? I thought so …

I last had an A1c in August and was clambering for another one because I just love to watch myself bleed really want to be sure I am doing the right things with my diet and exercise. But let’s not talk about exercise. I will likely have to start over on the torture machine elliptical at 5 minutes again as it has been so long since I have been there.

WalMart has a home A1c test for less than 10 bucks. It comes with a prepaid envelope, loads of instructions that are mostly easy to understand, a couple of sharp implements, an alcohol swab and other various items needed to procure blood from a turnip finger. The object is to leak out enough blood onto two dime-sized dots. One thing they stress: keep the slip of paper with the secret code to log in securely and get your results if you ask they email them to you. Hint: do not lie when filling out the card you mail in and be sure your handwriting is legible. It will likely come in handy when the slip of paper doesn’t materialize because you know you will put it someplace secure and will promptly lose it or forget where that spot is hidden.

All of this to say: my A1c was … :::::drumroll please::::: 5.6! It went down .3 points since August. If you go by the Mayo Clinic, they say that 5.6 is a normal level. Other websites state that it needs to be under 5.6. Either way … I am almost there. I will have another test by the local labs in December but this is just so damn exciting. I have worked hard to achieve this goal … along with a weight loss of just over 50 lbs. The scale is moving again in the right direction.

My dad and stepmom came to town for Thanksgiving dinner. It was so nice to have them here. I wasn’t sure what time they were going to arrive. I am so glad I called them when I did … they were 30 minutes out!! Michael suggested to me that I might want to put on pants as I was still in my jammies. I retorted, “I need to shower first!” and quickly jumped into the shower. Michael then observed, “Everyone was just walking around, ‘Oh, I am going to be lazy’ until they heard how soon grandpa and grandma were going to be here!'”  He was quite right.

Dinner was nice. We had lots of food … no one went hungry. My dad has quite the aversion to garlic so the house had been a garlic-free zone for a few days. I even put the heads of garlic in the garage just for him (speaking of which: they can come out of isolation now). Dad noticed the “potatoes” I was making were not quite right by asking, “Why are you making cauliflower!?” He declined to try my cheesy mashed “potatoes”. More for me, I say!

Here is a picture of everyone except myself and my husband.

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Such a good lookin’ bunch!

After dinner, the football game was paused while we ate (though they were not kind enough to just sit down on the sidelines so we could eat: we took advantage of technology for that) and Dad suggested cleaning up before resuming the game. The men were going to clean up. Instead, they spent an hour or so trying to unclog the drain that some unwitting soul put the peeling of over 5 lbs of potatoes down through the garbage disposal. I promise to never do that again.

So … the dishes sat. A run to the store to get some Liquid Plumber and an hour or so later, still not working. I called the home warranty people and was given a name and number by a very nice lady robot who I never once told to go jump. I don’t usually do well with computers that talk to me like I am some idiot. I have teenagers for that, thankyouverymuch. I waited, not so patiently, for a call from the plumber. I called at 7:50 a.m. today and got a voicemail for a man, not a company. I hung up. Googled the phone number to be sure it was corrected and called back a short time later. Left a voicemail this time.

The owner of the company called me back and told me he would be happy to come out: Tuesday morning! I asked him what sort of company was it that my home warranty referred him to me when he couldn’t handle emergencies? He told me he WAS able to handle them but he was currently booked through that time … oh wait, I might be able to squeeze you in Monday afternoon.

I contacted my Realtor to see if she had any contacts whereby I could talk to a human. She got on it. I talked to her later in the day and decided to try calling the warranty folks a second time and discovered there really was a way to get a human on the line: and in this case, it is NOT pressing 0 repeatedly. That just caused the crazy bitch robot to hang up on me. This human gave me a different name and number. For those local: I would not recommend SOUL-UTIONS Plumbing & Drain Cleaning but would certainly give a two thumbs up for Swoosh Plumbing Services. I called Joe about 2:15 or so and he was here just after 4. It took him about 2 hours to unclog the drain and he had to use the big guns. He apologized for the mess he made and for using towels that Alex had already sacrificed to the plumbing g-ds.

Alex and the kids finished up the dishes (RJ and Michael had already done the silverware in the bathroom sink as it was all dirty and we thought we might need some). It is nice to have my kitchen clean again.

So, Thanksgiving 2012 is winding down and I declare it a success. I hope that yours was, too, and this is just the beginning of a joyous holiday season, whatever holiday you will be celebrating!

Low-Carb Praline Pumpkin Pie

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(Update: I have made a couple of modifications since starting this post and really apologize it was not done before Thanksgiving. It is just that good, however; I think you should make it whenever the mood for pumpkin sweetness hits you. Like today).

My favorite-most pie in the whole wide world is a praline pumpkin pie that my mom started making many, many years. It is the best one in the world. The thing that makes it so special is the scalding of some milk and water before mixing the ingredients together. No other pumpkin pie holds a candle to this one. I scoured the internet and blogs in search of recipes. None of them seemed like they would  really work for me.

I did find two low-carb crust recipes: one uses almond flour as a crust and the other was just using finely chopped pecans, brown sugar and butter. Well, I am not using sugar but … you know what I mean. So, I decided to use a praline crust: partly because I can’t make crusts and partly because I wasn’t sure how the almond crust would merge with the praline layer.

First, gather up the ingredients:

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Notice the mortar and pestle. I am a salt snob. I only use Celtic Sea Salt. It is large, crystal-like rocks. Before my m&p, I would have to grind out what I needed. Not any more! Also, just to brag a little. Notice the KA in the background. That monster is over 30 years old. It was the smallest commercial mixer available when my dad bought it. If I remember correctly, it is a KA5. Or something like that. It is a powerhouse and I am in love with it.

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Here is what I used for the pie crust:

Praline Pie Crust

  • 1 cup finely chopped pecans
  • 4 TBL melted butter
  • 1/2 cup sugar substitute (I used … Ideal)
  • a titch of blackstrap molasses

Melt the butter, add the pecans, sweeteners and mix together well. Press into the bottom of a pie plate and bake at 450 for 8 – 10 minutes. It will burn rapidly so watch carefully. Remove from oven and let cool. Turn oven down to 350.

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This is what a twitch looks like. This is a dinner teaspoon.

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Ready for the oven:
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Baked to perfection!!

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Now for the custard. This is just so good. When we make it for a non-low carb pie, we get enough custard leftover that we just put it in a dish and bake it. No need for a crust. Yes, it is that good.

Pumpkin Custard

  • 1 cup heavy whipping cream
  • 1/2 cup water
  • 3 eggs
  • 1 1/2 cups canned pumpkin (this is NOT pie filling)
  • a scant 1 cup of sweetener (I used Ideal)
  • a titch of mollasses
  • 1 1/2 tea pumpkin pie spice
  • 1 tea salt
Scald the cream and the water. In a separate bowl, beat eggs slightly. Stir in the rest of the ingredients. Add the milk mixture last and mix thoroughly. Pour into the cooled pie crust. Don’t be worried if a few of the pecans float to the top. It will still be yummy.

Already for the liquids!

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Scalding of the milk really doesn’t take that long. Is it necessary? I have no idea but I love the pie and am not willing to chance it. Why mess with perfection, unless it is to make it low carb??

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Bake at 350 for 45-50 minutes, until set but still soft. A knife inserted in the center should come out clean.

All set for the oven!

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Cool on wire rack. Tell everyone to back away from the pie!

The first one, I used a full cup of Ideal and it was a bit too sweet for me. No one else thought so but no one else complained about the other two I made with less.

Oh so good!

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Another Doc Visit

(Ooops … adding WP to Minnie, my beloved friend), I saw that I had two draft posts. WTF, I thought? I found this post. From August 21. No wonder I had no comments on it).

Had another visit with my beloved Dr. V yesterday, though I did tell him, as much as I love him, we need to stop meeting like this. I won’t be able to afford monthly visits next year, when I won’t meet my deductible in the first 6 weeks of the plan year. He said we won’t have to meet like this next year. Phew.

He is very pleased with my progress and said  that my  A1C test was in the “pre-disposed for diabetes” category and on the high side of normal for non-diabetics. I asked about changing my diet to a more veggie lifestyle and he agrees with me that “don’t break what is working” is a good motto to follow. Since eating carbs can spike me, and most vegetarian sources of protein are filled with carbs, it worries me to try it. Besides, I really like meat.  Maybe after we move, I will experiment and see what happens.

I have increased my dosage of Gabapentin, from 100 mg to 300 mg, as my toes still hurt and ping all night long. They usually wake me up after an hour or two. And this is on top of the 3 melatonin and two benadryl I take each night. Oh, I throw some naproxen in for good measure, too. I dropped the aspirin once my carotid artery lining stopped hurting.

I also got new scripts for my lancets as I don’t like the one that comes with my current meter and for the 500 mg Metformin for evening use. I am on 1000 mg for daytime use. I am still testing at least 4 times a day and plan on keeping that up for the foreseeable future.

This whole “fasting blood sugar” thing still confuddles me at times. I had nothing out of the ordinary last night, except for a sugar-free, carb-less margarita. One. At 7. With dinner. 2 hour reading was fine. Fasting this a.m. was NOT. Sigh. Does one ever figure things out things like this?

Paleo Diet

I am thinking of changing things up a bit and trying a more Paleo diet. While I am doing low carb right, the paleo might allow me to try a few fruits. I miss fruit. I won’t go crazy and eat three bananas or 7 apples or anything like that. In my quick research, Paleo is still mostly protein.

Anyone have good tips on using Paleo and keeping diabetes under control? Of course, I will still use common sense (which the ADA is lacking when it comes to Type II) and not go wild but maybe a little bit of honey in my low-carb pumpkin pie won’t kill me.

We’ll see … I am doing pretty good with what I have been doing. My fasting this a.m. reminded me of why I like exercising at night. First time in a long time that I got on the bike last night.

Just some musings.

Crazy World of Diabetes

So, my blood sugars are fairly good most of the time. I had a 152 a couple of weeks ago when I forgot to take my meds in the morning AND at night AND decided to cheat a bit with some onion rings. NOT a good combination. I think I came home and rode the bike, even though it was late, to get things back down. I noticed that my number were a few points higher than normal for a week or two. When I say a “few points”, I mean 100-110 instead of 90-100. Nothing to get too worked up over … unless you tend to be obsessive like me. I honestly never knew how competitive I was with myself.

They are going back down: My 7 day, 14 day and 30 day averages are right at 100 (99, 100).

But … this is a funny disease. We stopped for dinner tonight after a trip to Cinci to see a new doctor (if you need a great doctor for “rheumatoid” lung, just holler!) at Champ’s. I ordered the Walnut Crusted Chicken. It was yummy. The sauce they served with it (on the side) was even yummier. It had honey in it. Oh my. I love honey. It was delicious. I went easy on it.  Diabetes. Honey. I was good.

2 hours after eating? 104. I don’t get it. I am happy, don’t think I am not. I just don’t always understand it. A few nights ago, I had some Chinese food. Cashew Chicken. I had about 2 tablespoons of rice and two of the filling part only of crab rangoon. It was in the mid 120’s, I think. Two nights later, I had my leftovers, with no rice, and I ate something else. I can’t remember what right now. 89 2 hours post prandial.  One night, I had bacon, eggs and … drumroll please: POPCORN. Now, I buy the small bags of Orville (isn’t he just adorable?) and add butter to it. My blood sugar was something like 83. I took it three hours after eating, just to be sure, it was 81 or something like that.

I can have popcorn but not rice. I wonder what would happen if I ate a yummy, delicious piece of fresh corn on the cob? I would slather it with butter … I just might need to try it. I miss corn. And watermelon. I still dream of a large bowl (think big Tupperware bowl!) full of watermelon.

I am proud of the work I am doing to keep my feet attached to my legs. I would miss my feet more than I miss that bowl of watermelon. I have never been really good at moderation … but maybe I can get there one of these days.

Proud of myself

Being diagnosed a diabetic has not been fun. I love carbs. Really do. I have found that what the ADA says I should have for carb intakes doesn’t work for me so I am low-carbing. That is working for me.  I like my feet attached to my ankles so I choose to keep my glucose under control.

My first A1c taken at the end of February was 12.something. That translates to an average glucose of 320. A few weeks later, while hospitalized, it was down to 10.4. I had blood drawn last week and it was 5.9! I am so thrilled that I have achieved such good control. I am surprised it was that high as my 90 average around the time I took it was 113 but I can live with that … for now.

My doctor also ordered a fructosamine test. I had never heard of that one and the tech drawing my blood didn’t know what it was either. Google to the rescue. It is older technology, I guess, but can still be used to measure what sort of control one has had more recently (past two or three weeks). While he didn’t give me a raw number on that, he told me it was actually on the low side of normal!

My hard work has certainly paid off and I need to be proud of myself and not beat myself up when I have small setbacks, like eating onion rings when I forgot to take my meds both for breakfast AND for dinner. Sheesh.

While I am still shooting for an A1c of under 5.5, I will take this reading and be proud of it … for now!

Frustrated

Almost two weeks ago, I noticed my left leg was red and swollen, below the bruising from The Fall. I kept an eye on it. My doctor was out of the office that Friday so I waited until Monday to go in. I half-thought about canceling the appointment as it appeared to be a bit better but I am no longer taking chances. I was put on a 10 day Z-pack (normally they are 4 or 5 day). I have one more day left (tonight) and I noticed last night that the swelling appears to be coming back.

On top of that, my blood sugars are slowly creeping up. My 14 day average is: 104 and my 7 day is 109, err, it was 109 last night, now it is 107. What a difference two more entries make, eh? My frustration is that I am not eating anything differently from when it was lower (more in the low 100’s and more 90’s) than I am now. So, do I need more Metforim or is this related to the (possible) infection or is it because all exercise has stopped for the past couple of weeks?  Or a combination of all three?

Maggie and I have been staying at mom’s apartment with her as we have an old, not well-insulated house with only window units. Our bedroom faces the south and is not shaded and is upstairs. When the temps were not getting below 80 at night, we sought refuge at mom’s. I have to say, I am enjoying the peace and quiet over there, the no chaos (unless the males are visiting) and the air conditioning. Frankly, it has been too hot to go home and exercise after dinner and then come back. So far, I have only done some time on the exercise bike. I started at 20 minutes for the first two days then upped it to 30. The last two times I used the bike, I did 45 minutes.  I am sure I will have to start over with 30 minutes and build back up.

I am just frustrated with my levels. I am sure my A1C will be below 6 as I rarely get above 130 (and my 90 day average is: 114). I am FAR from where I was late February. I know that. I demand perfection from myself in some areas. I guess this is becoming one of them.

While I am kvetching: I miss fruit. Really and truly. I want a big bowl of ice cold watermelon. A big one. Not a cereal bowl. Peaches. Ripe, deep purple plums. That’s it: I am talking to the doctor on Friday about upping my Metforim to see if I can add fruit to my diet.

Here we go again …

hopefully for real this time. I am committed to blogging about my low-carb journey. Maybe this will help someone else who thought they could never lose weight. While I am not willing to state publicly how much I used to weigh (nor how much I weigh right now because I know most of you can at least use a calculator!), I will say this: I still have a lot to lose but I have lost over 35 lbs since the middle of March.

My world changed on February 23rd, 2012 when my (now fired, but we will get to that later) doctor called to tell me that my fasting blood glucose test came back over 300. That is high, if you are not aware of that. I went in for an A1C test (this test is indicative of what your average blood sugars have been for the past 3 to 4 months). It was not pretty. My A1C indicated that my average blood sugar level was about 320. Ugh. It did explain my eyesight and how bad it had been getting. I could no longer see the computer screen, even with my bifocals, when I was at someone else’s desk helping them with an issue.

Below is a more complete story of the beginning of my journey.

On June 18th, 2011 about 6 p.m., my life took a drastic change. As I was walking out the front door of our house, I tripped or stumbled (will never really know … except I know I was not pushed – yes, that was asked in the ER) on our porch and I took a nosedive. I went flying down six steps. I landed on the cement landing at the top of another set of 7 or 8 steps. Cement steps. I am lucky I landed there and didn’t tumble down. I likely would not be here today. I broke my left elbow and my right hand (the bone that goes up to the pinky, to be exact). Neither doctor was willing to do surgery and leave me totally incapacitated unless it was totally necessary. It wasn’t. And how can I forget the best part … braces. Again. I had them as a teenager and have them again now. Dr. Raj refuses to tell me when I will get them off. I am betting on never. Seriously … if you need ortho work in the greater Dayton area, I will hook you up.

Here is a picture of the palm of my hand. I had never seen bruising there before.

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Here is a picture of the steps I fell down. This was taken from the bottom of the steps I didn’t fall down and on the first day of school, Fall 2011.

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I also deeply bruised my right shin and my left leg right under the knee. When I say “deep bruises” I mean deep. Likely bone bruises. I was done seeing both of my doctors (I had two: one for the elbow and one for the hand) and the bruises showed no signs of going away. And, they are still a bit visible today, over 1 year later.

The ironic thing is: I was told by the place I got my glasses that the weird fluctuations in my eyesight might be related to diabetes and I should get it checked. At the time, my health insurance absolutely sucked and I might as well have not had any so I was off to meet a friend at WalMart to get a meter and test strips. I should have followed up on that then but didn’t.

Fast forward to February 2012. I had been hired on at my place of employment after being a contractor for 3 years. Finally … health insurance that was worth something. Let’s back up a couple of weeks. On January 21, 2012 I was to drive some junior high kids to Lexington for a CON (a UU conference for kids). I slept horribly all night long and about 7, I thought to take my temperature. It was 102.5. Crap. I called Shannon, the DRE, and found out the third adult, and second driver, was not able to attend and we were going to have to take my van and her car. It turned out that if i didn’t go, they could all fit in just my van. This was perfect as I was not fit to drive and Maggie missed the one last year when she was sick so my guilt was assuaged. Shannon came to get Maggie and my van and leave me her car (which never moved from in front of my house!)

When I came to about 11 a.m., I noticed my left leg was hot, red and swollen. From the knee down. It seemed to be focused near the bruising I still had from the June fall. I spent the day in bed. At some point, I managed to get my law homework done just before the midnight deadline. Barely. The fever broke that night, hovering at 102 most of the day. The next day, I called a good friend who is a nurse to discuss the red, hot, swollen leg with her. My insurance was not going to kick in until February 1 and I didn’t want to go to the doctor if I could at all avoid it. She had me do some things to check for DVT and we determined it probably wasn’t that and she told me when I would need to hit the ER. I took a wait and see approach.

By the time the first of February rolled around, the redness and swelling had pretty much subsided but was still there. I went to the doctor, who wanted a “pre-physical” appointment (whatever that is) and I talked to him about my leg. The upshot was: if it happens again, call me but you are fat and probably just need compression stockings. Yes, you read that right.

I had a physical on February 17th. On the 23rd, I was home from work because I had a fever and had no idea why. My doctor called to tell me that my fasting glucose was high and he wanted to see me. I made an appointment for that Tuesday, the 28th. Friday, I woke up and my right leg was red, hot and swollen. Centering on the bruise from the fall in June. I needed to go to work and I knew I was seeing the doctor on Tuesday so I decided to wait. I spent most of Friday with a fever. I thought it subsided Friday night but came back late Saturday afternoon.

Saw the doctor on Tuesday, who drew blood for an A1C and gave me the news that I most certainly had Type 2 Diabetes and needed to change my diet and start taking my blood sugar. Now, this quack, err, doctor, said I should take my blood sugar “a couple of times a week” and to not stress too much over it. He also said my leg was just lymphadema and reminded me that I was fat and needed compression stockings but we would have to wait for the pain to subside. Like I said … he is a quack.

He recommended I take a diabetes education class at a local hospital. I called and was able to get in that Thursday and Friday and the following Thursday and Friday as well. Good news … a partner could come with you. I dragged Alex along as I was pretty sure he would get the same diagnosis and this would save us the cost of him going to the class. Smart thinking as I was right.

By that weekend, my leg was getting painful but I kept thinking of what the doctor said. I tried to just ignore it. I had to take Michael and Maggie to a party that afternoon, after picking Michael up from a friend’s house. I hated to call K’s moms and ask one of them to bring him home as it seemed like every time he was over there, I was sick and needed them to bring him home. Besides, I was going to have to take them to the party later anyway.

I went to work the first part of the week. In my Eastern Religions class, I had to visit an Eastern religion worship service. Despite the pain in my leg, Maggie and I went to a Buddhist temple. While there, my leg was extremely painful. Though I had put socks on (we had to remove our shoes upon entering), someone noticed the swelling in my foot and brought me a stool to prop it up. The monk was talking about how sometimes we need to take medicine and need healing and may even need surgery. I began to silently cry. We were in the front row so the wracking sobs, though mostly silent, were quite evident. The woman next to me gave me some tissues. It was if the monk were speaking directly to me and no one else.

The next day, we had our third diabetes education class. A nurse did the two Thursday classes. I stayed after class to show her my leg, which was now very painful, red, hot and swollen. The quack, however, made me doubt myself. I showed her my leg and she was very concerned and, if Alex had not been able to get me an appointment for that afternoon, she was going to send me to the ER. I cried most of the way home from the pain. I called my team lead and let him know I could not come in but would work from home.

I went to the doctor that afternoon and he thought that I might need antibiotics but was still calling it lymphodema and still told me I needed compression stockings once this was over. I asked for pain meds and he very grudgingly gave me 20 of Vicodin. He made it clear he was not happy with it but I let him know how much pain I was in and that OTC stuff was not working for me. He said I would be better in 72 hours. I was counting the down, trust me.

After spending the next three days in bed, working from home on Friday, I was anxiously awaiting Sunday night. No better. Worse, in fact. I was taking 2 Vicodin to sleep and taking aspirin and ibuprofen during the day. I was not doing such a good job of staying on top of the pain. I went back in on Monday and all he did was add an anti-inflammatory. He decided to order an ultrasound of the leg to check for blood clots.

I spent over an hour Monday night sobbing in great pain. I was on the phone for part of that time with my best friend. Judi was telling me I had to get on top of the pain, not let it get on top of me. I was terrified the pain was just going to get worse and that I would run out of Vicodin and he would not give me more. I had been asked on Monday if I had been running a fever. I told the doctor I was not sure. I had woken up sweaty a few times but wasn’t really sure. My temp that morning, in his office, had been 98.4. He never asked what I had been taking or when. I had had a Vicodin at 7 and 800 mg of ibuprofen at 8. At 10, when I saw him, my temp should have been no where near 98.4 when my normal temp is 97 or lower. He never asked.

I called my mother as I had not talked to her for a couple of weeks and felt she needed to be updated. The last time I had talked to her, things were a bit rocky for her. When I talked to her this day, I learned she was likely heading for a divorce and was not sure where she was going to live. I had already been looking at some houses and found that there were some in the area we would likely be able to purchase and make room for her in our lives and home. I was thinking I would meet with some resistance so figured we would buy a house over the summer, invite her to come up for the holidays and show her that she could live with us. I told her right then that she could come here. She accepted my offer and plans were being formed immediately to find her an apartment until we could buy a house and to get her here as quickly as possible. While this has been a wonderful thing, it also added some stress to the next few days and weeks. I was worried about her and she was also worried about me as well as dealing with stress in her life.

I waited until 10 to take more medication as I wanted to take my temperature. Dang it. It was 100. I just cried some more and took a handful of mediation. I took one Vicodin and took another one about midnight, when I woke back up. I was also taking aspirin and ibuprofen quite regularly as well. I called his office first thing to let him know of the fever and to find out when my u/s would be. I was told, “He takes patient calls between 12 and 12:30. Please call back then”. I said, “NO. He told me to call if I had a fever. I do. Tell him and when will you make my appointment?” She was able to get me an appointment for 10 a.m. I woke RJ up to come with me. Even though he doesn’t have his license, I didn’t want to be alone.

Oh, I had gotten cabbage leaves to put on my leg. They help with swelling so I thought … this can’t hurt me. While I was using them that morning, you could see a spot of … something … rising to the surface. Infection. Wanting to come out. It was pretty cool … and gross at the same time. RJ was not overly impressed with my oozing leg. I did let the nurse know this new development as well. As we walk into the imaging place, the lady behind the desk practically jumps out of her window, asking if I am Barbara. She tells me the doctor tried to reach me and he wants me to head to the ER. Well, my cell phone never rang and there were no messages. He didn’t try very hard.

We headed to the ER. I was taken back fairly quickly and they drew a whole lot of blood and the tech put in an iv. The prevailing thought was that I would be admitted for IV antibiotics as I was obviously not responding to what I had been on for the past five days. It took them from 11 a.m. to after 6 p.m. to find me a room. Well, I think they had one for me but they had to wait for an admitting physician to come and see me. It was frustrating and irritating to be kept in there so long. I asked for food and the only thing they could bring me was a crappy sandwich … which I could not eat because of the bread. I pulled off the one piece of ham and the one piece of cheese. Yum.

I got next to no sleep Tuesday night and spent the day arguing with the food police. I was trying to stay very low carb. I was told I had to order at least 45 grams of carbs with each meal on the “carb controlled” diet plan. Oh, they had me on the “heart healthy” plan as well so no cheese. No butter. No cream. My blood pressure is low-normal. My cholesterol is good. I argued with the food police over breakfast and told her, “FINE! Send me a second piece of toast. I will not eat it but send it”. She yelled at me back and said she would just send a banana and I could keep it. I sent it back to her … besides, a full banana is way more than 15 grams of carbs. My nurses had to keep going back to the doctors to get them to stop putting me on the carb controlled diet. It was a mess.

I also spent most of Wednesday waiting for different doctors to come in and see me. My leg was an oozy mess. It was determined that I would need surgery but we still didn’t know when. So, I was NPO for most of the day. My nurse and I kept joking that the best way to keep my sugar down was to starve me. When the surgeon finally came in, it was scheduled for the next morning. I was told I would have a drain tube placed in my leg. I was still in extreme pain and was getting morphine and Vicodin, alternating about every three hours. Once, a nurse asked what my pain level was before giving me my shot. I said, “1”. She laughed and said, “I can’t give this to you”. I said, “Well, it will be a 7 in 10 minutes when I get up to pee if you don’t give it to me”. I got my shot. Amazingly, when I woke up Thursday morning, there was NO pain. None. I figured they shot me up all night long. Nope. They have to talk to you first. I tried negotiating with the surgeon in pre-op to not do the surgery. Basically, I was told I was going to need it sooner or later. I finally said, “Fine. You are the doctor and just like I tell our sales force, please don’t try to do my job, I will let you do yours”.

In recovery, I had a hard time remembering to breathe. I was constantly hearing the beeping of the pulse-ox machine and being reminded to breathe by my nurse. A couple of times, I heard the machine go off and would take some deep breaths and she would chuckle and say it wasn’t me. She did finally stop giving me narcotics and gave me a shot of tylenol and something else … the non-narcotic pain relievers helped. Because of this though, I had to keep a pulse-ox thing on my finger for 24 hours. Scared the crap out of us a couple of times at night. Maggie stayed with me and was at the hospital for the surgery and spent the night with me. She was great to have with me.

I had two separate dietitians come and talk to me while I was in the hospital. The first one, I pretty much told to leave my room. She was lock-step with the ADA in that I needed to eat 45-60 grams of carbs per meal. I was keeping less than 45 PER DAY. She didn’t like that. I told her to leave. The second one that came in … I wish I had gotten her card because she agreed with me and told me to eat lots of protein (needed for wound healing) and to keep the carbs as low as I could. BTW, by low-carbing, I had lowered my A1C by close to two points in just a few weeks. It was still horrendous, 10.4, but that is better than where it had been just a couple of weeks before.

Telling my story to the many and varied medical professionals I had contact with during this time verified one thing for me: the doctor I was seeing is a quack. I have gone back to my beloved physician (Alex is still seeing the quack and liked him at first, which is why I went to him). I fired him by walking into his office and asking for a copy of my records. His receptionist asked if I was leaving. I said, “Yes” and she asked why. I said, not quietly and with a waiting room full of people, “Because I don’t appreciate being told I am fat and needed compression stocking when I had a f*cking infection in my leg, that is why!”

I ended up with a huge hole in my leg and no drain tube. Instead, It was packed. And had to be changed daily for almost two months. I was thrilled when, after a month, I told my surgeon I wanted nothing more than a shower and she told me I could have one. I would have been in there for two hours if the hot water would have lasted! My surgeon was amazed at how fast and how well I healed. As my dad said, “I will never be a leg model” but that is not the important thing … I kept my leg. I had visions of waking up from surgery without it.

So, that is the tale of the beginning of my journey. While some of it might not seem relevant, I think it paints a more complete picture of how I came to know I had Type 2 Diabetes.